Acetic acid

Acetic Acid (CH₃COOH) is a colorless liquid organic compound with a pungent odor, commonly known as vinegar in its diluted form. It is a key component in the production of various chemicals, including acetic anhydride and acetate esters. Acetic acid is widely used in food preservation, as a solvent in chemical processes, and in the manufacture of plastics, textiles, and pharmaceuticals.